Teaware - All
Teaware - All
Shiboridashi Teapot
Shiboridashi (絞り出し) are palm sized, handleless brew vessels that have been adapted for relatively slow and cool temperature brewing. Literally translated as "to squeeze out", Shiboridashi are known to "squeeze out" the natural umami of shaded Japanese teas, namely gyokuro...
$45.00
Chasta Teapot
Introducing the CHASTA Teapot - a harmonious blend of elegance and functionality, perfect for elevating your tea experience. Crafted from Tritan, a BPA-free plastic, this teapot is not only sleek and stylish, but also durable and heat-resistant. The CHASTA Teapot...
$30.00
Gold Leaf Kyusu
With a painted white body decorated with gold leaves, our Gold Leaf Kyusu is an elegant Tokoname teapot made by the Shouhou (昭萠) Kiln. This small kyusu is best suited for higher end teas such as gyokuro or shincha, but...
$68.00
Tokoname Yuzamashi
Yuzamashi were developed long ago to help bring boiled water to a desirable temperature for brewing green tea, which typically requires temperatures under 180F (e.g. Sencha Fukamushi), and sometimes as low as 100F (e.g. traditional Temomicha, "hand-rolled tea"). The cooled...
$18.00
Katakuchi Chawan
The Katakuchi Chawan (片口茶碗) solves the problem faced when you want to prepare matcha the traditional way, but you want to transfer the matcha into smaller cups or into another container. With a traditional chawan, the matcha will not pour...
$33.00
Oribe Chawan
Oribe Ware (織部焼) is a member of the larger Mino-Yaki family. It is known for its rich colors, asymmetric shapes, and bold patterns. This Oribe Chawan in particular highlights its most famous glaze color, a gem-like green. While the nature of...
$33.00
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Tsubame Chakoshi (Tea Strainer)
Our Tsubame Chakoshi (tea strainer) balances simple elegance with function, giving the familiar actions of sifting matcha and straining loose leaf to a refined air. The dappled, tsuchime (槌目) surface is the result of hand hammering by professional craftspeople and means...
$7.50
Tsubame Chasaji (Tea Scoop)
Our Tsubame Chasaji (tea scoop) balances elegance and function, giving ordinarily unremarkable actions a refined air. This chasaji holds roughly the same amount of tea as a standard tablespoon. The dappled, tsuchime (槌目) surface is the result of hand hammering by...
$5.50
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Tsubame Tablespoon 15ml
Our Tsubame Tablespoon balances elegance and function, giving ordinarily unremarkable actions a refined air. The dappled, tsuchime (槌目) surface is the result of hand hammering by professional craftspeople, which means that no two pieces are exactly the same. This level...
$5.50
Tsubame Teaspoon 5ml
Our Tsubame Teaspoon balances elegance and function, giving ordinarily unremarkable actions a refined air. The dappled, tsuchime (槌目) surface is the result of hand hammering by professional craftspeople, which means that no two pieces are exactly the same. This level...
$5.50
Susudake Chasen, Omotesenke School
Formal bamboo whisk made from centuries-old susudake (smoked bamboo) for the Omotesenke school (表千家). These old bamboos were produced in 100-200 year-old traditional thatched-roof houses in Japan and completely smoked and dried for centuries. It is extremely hard and difficult...
$180.00
Kurotake Chasen, Mushanokojisenke School
Formal bamboo whisk made from kurotake (black bamboo) for the Mushanokojisenke school (武者小路千家), Kankyuuan style. The prongs are straight all the way to the tip, and the tips are shaved slightly thicker than the Senke-gata (or “Senke shape”). The chasen...
$48.00
Shirotake Chasen, Yabunouchi School
Formal bamboo whisk made from shirotake (white bamboo) for the Yabunouchi school (藪内流). The prongs are round all the way from base to tip. The chasen for the Yabunouchi school is traditionally made from small bamboo, and its prongs number...
$48.00
Shirotake Chasen, Enshu School
Formal bamboo whisk made from shirotake (white bamboo) for the Enshu school (遠州流). The prongs are straight in the middle with a slight curve toward the tip, and each prong is shaved large and thick. This chasen is made from...
$48.00
Shirotake Chasen, Urasenke School
Formal bamboo whisk made from shirotake (white bamboo) for the Urasenke school (裏千家). The prongs are straight in the middle and curled at the end, which is called Senke-gata (or “Senke shape”). The tips of the prongs are shaved thin,...
$48.00
Koicha Chasen, Chu-araho
Bamboo whisk made from shirotake (white bamboo) for Koicha tea ceremony (濃茶, “thick tea”). Koicha is a traditional matcha preparation using a lot of matcha with a small amount of water, so the tea becomes thick like a paste. It...
$48.00
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Shirotake Chasen, Red String
Bamboo whisk made shirotake (white bamboo) with red strings. This chasen is recommended for special occasions and celebrations. Its shape is Senke-gata (or “Senke shape”) – the most common shape with straight prongs with curled tips. In Japan, red is...
$48.00
Shirotake Chasen, Pink String
Bamboo whisk made from shirotake (white bamboo) with pink and white strings. This chasen is recommended for special occasions or for use in spring when cherry trees are blooming. The shape is Senke-gata (or “Senke shape”) – the most common...
$48.00
Nodate Chasen
Small bamboo whisk made from shirotake (white bamboo) for outdoor tea ceremony (Nodate, 野点). For portability, it is made from small bamboo, and there is a hole in the node of the bamboo where you can insert a small chashaku...
$48.00
Kuro Chasen Kusenaoshi
A Kusenaoshi helps maintain the proper shape of your chasen and protects the fine bamboo tines from breaking. You can use it for storing and displaying your chasen. Unlike other kusenaoshi, this is a stoneware kusenaoshi that is heavier to...
$12.00
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Ao Chasen Kusenaoshi
A Kusenaoshi helps maintain the proper shape of your chasen and protects the fine bamboo tines from breaking. You can use it for storing and displaying your chasen. Unlike other kusenaoshi, this is a stoneware kusenaoshi that is heavier to...
$9.60
Susudake Chashaku
Bamboo scoop made from centuries-old susudake (smoked bamboo). The chashaku is traditionally used to measure matcha for serving and is an integral part of the Japanese tea ceremony. One moderate scoop of matcha is roughly 1/2 of a gram. Generally,...
$16.00