This Tokoname kyusu is crafted from rich, unglazed red clay, valued for its ability to enhance the flavor of tea. Its minimalist yet modern form highlights the natural beauty of the material, while the fine metal filter ensures a smooth...

Experience the refined simplicity of the Jinsui IROIRO Kyusu, a teapot that blends tradition with modern craftsmanship. Made from unglazed clay, this kyusu enhances the depth and clarity of your tea by allowing subtle interaction between the clay and the...

Experience the refined simplicity of the Jinsui IROIRO Kyusu, a teapot that blends tradition with modern craftsmanship. Made from unglazed clay, this kyusu enhances the depth and clarity of your tea by allowing subtle interaction between the clay and the...

Yuzamashi were developed long ago to help bring boiled water to a desirable temperature for brewing green tea, which typically requires temperatures under 180F (e.g. Sencha Fukamushi), and sometimes as low as 100F (e.g. traditional Temomicha, "hand-rolled tea"). The cooled...

With a painted white body decorated with gold leaves, our Gold Leaf Kyusu is an elegant Tokoname teapot made by the Shouhou (昭萠) Kiln. This small kyusu is best suited for higher end teas such as gyokuro or shincha, but...

Shiboridashi (絞り出し) are palm sized, handleless brew vessels that have been adapted for relatively slow and cool temperature brewing. Literally translated as "to squeeze out", Shiboridashi are known to "squeeze out" the natural umami of shaded Japanese teas, namely gyokuro...

Introducing the CHASTA Teapot - a harmonious blend of elegance and functionality, perfect for elevating your tea experience. Crafted from Tritan, a BPA-free plastic, this teapot is not only sleek and stylish, but also durable and heat-resistant. The CHASTA Teapot...