Sugimoto Reserve Shizuku Gyokuro 0.5 LB
"Shizuku" means "dewdrop" and was chosen to represent this beautiful gyokuro's essence flowing into water. Grown in Yame, Fukuoka, this tea is a very traditional style gyokuro made from Yabukita and Sae Midori (meaning "Crystal Clear Green") cultivars. It has...
Gyokuro 0.5 LB
Gyokuro is a shaded green tea and considered one of the finest green teas in Japan. Infusion produces a light green color and a deep, complex flavor. Gyokuro has a unique sweetness since shade allows the tea to retain a...
Organic Kabusecha 0.5 LB
Organic Kabusecha is a shaded green tea, giving it a rich umami and a delicate sweetness. The leaves are shaded roughly a week before harvest, making this tea a good balance between the flavor and appearance of sencha and gyokuro....
Konacha 1.0 LB
Konacha is composed of small fragments of sencha leaves. The taste is similar to sencha but much thicker and more full-bodied. Traditionally, Konacha is known as the "tea of sushi restaurants," and is called "Agari."
Bancha 1 LB
Bancha is made from leaves harvested in the late summer, which are large and thick. It offers a light and refreshing taste with a hint of a bite. Compared to earlier harvested teas such as sencha fukamushi, bancha has a...
Organic Wakoucha 1 LB
Grown in Fujieda, in Shizuoka prefecture, this Organic Wakoucha is a stunning demonstration of rare Japanese black teas. It has a clean amber red hue when brewed, and the aroma is sweet and floral hinting at the taste to come....
Mugicha Tea Bag 50 Count
Mugicha is the quintessential taste of Japanese summer. Aromatic, lightly sweet, and with a delicious nutty flavor, this is the first tea people reach for when trying to cool off. Until now, this tea has been hard to find for...