Derived from the Japanese word for "eastern wind," Kochi embodies the essence of the spring season. This luscious ceremonial matcha was crafted exclusively from leaves of the first flush. Its name was inspired by the image of vivid green young...

Matcha is a powdered tencha* historically used in the Japanese tea ceremony. "Mizuki" means celebration, happiness, fresh, and beautiful. It was chosen to represent a beautiful green tea field and perfectly describes this incredible ceremonial grade matcha from Yame, Fukuoka....

Matcha is a powdered tencha* historically used in the Japanese tea ceremony. Our Organic Ceremonial Matcha is made from the most tender young tea leaves that have been shade grown. Compared with Organic Daily Matcha, it possesses a smoother and...

Matcha is a powdered tencha* historically used in the Japanese tea ceremony. Organic Daily Matcha has a bolder flavor than our Organic Ceremonial Matcha and is great for use as an ingredient or to drink on its own. Enjoy Organic...

Matcha is powdered tencha* historically used in Japanese tea ceremony. Mix with your favorite milk and enjoy matcha’s rich umami, vegetal flavor, and delicate aftertaste in a cafe style, velvety latte at home! Best of all, it’s easy to prepare...

Hojicha is a type of Japanese green tea that undergoes a high temperature roasting process. This brings out brisk and earthy flavors that remind you of chocolate along with a robust, comforting aroma. Hojicha lattes are popular and widely available...