Our Tsubame Chakoshi (tea strainer) balances simple elegance with function, giving the familiar actions of sifting matcha and straining loose leaf to a refined air. The dappled, tsuchime (槌目) surface is the result of hand hammering by professional craftspeople and means...

Our Tsubame Teaspoon balances elegance and function, giving ordinarily unremarkable actions a refined air. The dappled, tsuchime (槌目) surface is the result of hand hammering by professional craftspeople, which means that no two pieces are exactly the same. This level...

Our Tsubame Tablespoon balances elegance and function, giving ordinarily unremarkable actions a refined air. The dappled, tsuchime (槌目) surface is the result of hand hammering by professional craftspeople, which means that no two pieces are exactly the same. This level...

Our Tsubame Chasaji (tea scoop) balances elegance and function, giving ordinarily unremarkable actions a refined air. This chasaji holds roughly the same amount of tea as a standard tablespoon. The dappled, tsuchime (槌目) surface is the result of hand hammering by...

The Houroku (焙烙) ceramic pot is perfect for making your own hojicha at home. Just like freshly-roasted coffee beans, freshly-roasted hojicha has many aromatic compounds which are lost in storage and transit. By roasting your tea at home, you can...