Named Haku (白), the Japanese word for white, this Katakuchi Chawan takes its name from the quiet clarity of its glaze. The simplicity of the white surface allows the form of the bowl—and the color of the tea itself—to remain...

Named Sumi (墨), the Japanese word for ink, this Katakuchi Chawan draws inspiration from the deep, matte blacks traditionally associated with calligraphy and brushwork. The name reflects both the character of the glaze and the quiet focus at the heart...

Chasens are the traditional tool used to whisk matcha in the Japanese Tea Ceremony and the best tool to make frothy matcha. Handmade and crafted from a single piece of bamboo, this is an 80-prong whisk for easy frothing.  ...

A Kusenaoshi helps maintain the proper shape of your chasen and protects the fine bamboo tines from breaking. You can use it for storing and displaying your chasen. Unlike other kusenaoshi, this is a stoneware kusenaoshi that is heavier to...

A Kusenaoshi helps maintain the proper shape of your chasen and protects the fine bamboo tines from breaking. You can use it for storing and displaying your chasen. Unlike other kusenaoshi, this is a stoneware kusenaoshi that is heavier to...

Our Tsubame Chakoshi (tea strainer) balances simple elegance with function, giving the familiar actions of sifting matcha and straining loose leaf to a refined air. The dappled, tsuchime (槌目) surface is the result of hand hammering by professional craftspeople and means...

Our Tsubame Teaspoon balances elegance and function, giving ordinarily unremarkable actions a refined air. The dappled, tsuchime (槌目) surface is the result of hand hammering by professional craftspeople, which means that no two pieces are exactly the same. This level...

Our Tsubame Tablespoon balances elegance and function, giving ordinarily unremarkable actions a refined air. The dappled, tsuchime (槌目) surface is the result of hand hammering by professional craftspeople, which means that no two pieces are exactly the same. This level...

Our Tsubame Chasaji (tea scoop) balances elegance and function, giving ordinarily unremarkable actions a refined air. This chasaji holds roughly the same amount of tea as a standard tablespoon. The dappled, tsuchime (槌目) surface is the result of hand hammering by...