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Chasens are the traditional tool used to whisk matcha in the Japanese Tea Ceremony and the best tool to make frothy matcha. Handmade and crafted from a single piece of bamboo, this is an 80-prong whisk for easy frothing.


Care Instructions:

1. Before using your chasen for the first time, soak the whisk in hot water for 10-15 minutes to unfurl the tips.

2. Afterwards, before each use, soak the chasen in hot water for 1-2 minutes before whisking to soften the tines.

3. After making matcha, rinse the chasen in clean water to remove excess matcha and dry it in a well-ventilated place.

4. Avoid use of detergents. NOT dishwasher-safe.

5. To keep your chasen in the best condition for as long as possible, use a kusenaoshi when drying to preserve the shape of the chasen tines. Made in China


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