Special Promotion

Fuushun was named “Rich Spring (富春)'' for its wonderfully rich flavor. The flavor has been likened to the fullness and abundance of the New Year, which in Japan, traditionally begins with the start of spring. This particular cultivar has a...

This cultivar’s dependable, abundant yield has given it the name Yutaka Midori, or rich green. It is the result of a cross between two Asatsuyu plants, a previously featured cultivar known for its naturally deep umami without the need of...