Nanmei is an early ripening cultivar known for its quality and strong umami, which rivals that of the popular Sae Midori. Its early maturation makes it particularly suitable for cultivation in warm climates. The name “Nanmei” is composed of two...

Named after the striking image of reddish leaves and buds reaching skyward toward the sun, this unique cultivar offers a truly special experience. Upon laying your eyes on the dry leaf, you immediately notice a unique black hue. This darker...

Tencha (碾茶), written with the characters for “grind” and “tea”, is shade-grown tea leaf that is ground to make matcha. Our Organic Tencha is a masterful blend of the finest harvest of multiple cultivars, among which you may recall as...

  Kamairicha is the Japanese term for pan-fired green tea. While most Japanese teas use steaming as the kill-green process (to denature oxidizing enzymes and keep the leaf green), this tea uses the pan-firing method used in China and most...