Kochi Ceremonial Matcha

CMA2-30T
623 In stock
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Derived from the Japanese word for "eastern wind," Kochi embodies the essence of the spring season. This luscious ceremonial matcha was crafted exclusively from leaves of the first flush. Its name was inspired by the image of vivid green young tea leaf buds blown gently by the eastern spring breeze as winter comes to an end and new life begins. Kochi is best enjoyed when prepared traditionally as whisked matcha, but can also be used to make a more luxurious latte.  

 

 HOT BREW PREPARATION

1/2 tsp (1g)  3 oz water 185°F Whisk until frothy

 

COLD BREW PREPARATION

1 tsp (2g)  8 oz water Ice water Shake or stir well

 

Kochi Ceremonial Matcha
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