Konacha 1.0 LB
KN454
178 In stock
Konacha is composed of small fragments of sencha leaves. The taste is similar to sencha but much thicker and more full-bodied. Traditionally, Konacha is known as the "tea of sushi restaurants," and is called "Agari."
HOT BREW PREPARATION
 |
 |
 |
 |
| 1 tsp (3g) | 12 oz water | 175°F | 30-60 sec |
COLD BREW PREPARATION
|
|
|
|
| 1 tsp (3g) | 12 oz water | Ice water | 10-15 min |