Konacha 1.0 LB

KN454
165 In stock
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Konacha is composed of small fragments of sencha leaves. The taste is similar to sencha but much thicker and more full-bodied. Traditionally, Konacha is known as the "tea of sushi restaurants," and is called "Agari."

 

 HOT BREW PREPARATION

1 tsp (3g)  12 oz water 175°F 30-60 sec

 

COLD BREW PREPARATION

1 tsp (3g)  12 oz water Ice water 10-15 min

 

Konacha 1.0 LB
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