ENRICH Hojicha Loose Leaf

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Many companies use late summer bancha green tea to make hojicha, but our Hojicha is made using a higher grade of Kukicha from earlier harvests. We use a high-temperature roasting process to turn this tea a rich toasty brown, bringing out a rich aroma and flavor. Sugimoto's favorite Hojicha has a natural sweetness and a body-warming, roasted aroma, making this is a lovely, very low-caffeine evening treat that can be steeped multiple times. Packaged in a resealable foil pouch, your tea will be kept fresh for months of daily enjoyment.

hojicha brewing instructions

ENRICH Hojicha Loose Leaf

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