Hojicha
H57
1152 In stock
Sugimoto’s Hojicha is crafted from high-grade Kukicha and Sencha harvested early in the season, rather than the typical late-summer Bancha. Roasted at high temperatures to a rich, toasty brown, this tea releases a warming aroma and naturally sweet, rounded flavor.
Gentle and comforting, it is a refined choice for the evening or any quiet moment, with a smooth, mellow character. The tea can be steeped multiple times, revealing subtle layers of roasted warmth with each infusion.
Find the bulk version of this tea here.
HOT BREW PREPARATION
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| 1 Tbsp (3g) | 12 oz water | 200°F | 1-2 min |
COLD BREW PREPARATION
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| 1 Tbsp (3g) | 12 oz water | Ice water | 10-15 min |