ENRICH Sencha Loose Leaf

2-S100L
3424 In stock
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Young spring and early summer leaves come together to make Japan's most traditional loose leaf tea; sencha. Our Sencha is steamed in the Fukamushi, or "deep-steamed" style characteristic of southern Shizuoka, and then finished with a high roasting; the specialty of the Sugimoto family. The high heat finishing roast brings out a rich aroma and lingering umami finish that is consistent even after multiple steepings. Packaged in a resealable foil pouch, your tea will be kept fresh for months of daily enjoyment.

 

 HOT BREW PREPARATION

2 tsp (5g)  12 oz water 175°F
30-60 sec

 

COLD BREW PREPARATION

2 tsp (5g)  12 oz water Ice water 10 min

 

ENRICH Sencha Loose Leaf
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