ENRICH Sencha Loose Leaf
2-S100L
1142 In stock
Young spring and early summer leaves come together to make Japan's most traditional loose leaf tea; sencha. Our Sencha is steamed in the Fukamushi, or "deep-steamed" style characteristic of southern Shizuoka, and then finished with a high roasting; the specialty of the Sugimoto family. The high heat finishing roast brings out a rich aroma and lingering umami finish that is consistent even after multiple steepings. Packaged in a resealable foil pouch, your tea will be kept fresh for months of daily enjoyment.
HOT BREW PREPARATION
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| 2 tsp (5g) | 12 oz water |
175°F |
30-60 sec |
COLD BREW PREPARATION
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| 2 tsp (5g) | 12 oz water | Ice water | 10 min |