Sencha Fukamushi Sachets

Sencha Fukamushi is the signature expression of our tea making philosophy. Crafted for daily enjoyment, it reflects eight decades of hands-on practice and careful attention at every stage of production.

This sencha is steamed in the fukamushi, or deep-steamed, style common to Shizuoka, Japan, allowing the leaves to break down more fully and release a rich, vivid character in the cup. It is then finished at a higher drying temperature (火入れ・hi-ire), a defining approach of the Sugimoto family that brings depth, warmth, and consistency to the tea.

For ease and consistency, this tea is offered in convenient pyramid sachet tea bags, designed to give the leaves ample room to unfurl while brewing. Each sachet is made from plant-based Soilon®, a biodegradable material.

Each pouch contains 20 compostable sachets, individually sized for a 12 oz cup, and packaged in a resealable foil pouch to preserve freshness for daily enjoyment.

Our sachets are made from Soilon®, a plant-based, biodegradable material.

HOT BREW PREPARATION

1 Tea Bag	12 oz water	175°F	1 min

COLD BREW PREPARATION

1 Tea Bag	12 oz water	Ice water	15 min