Hojicha 0.5 LB

H227
580 In stock
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Hojicha is roasted green tea. Many companies use late summer bancha green tea to make hojicha, but our hojicha is made using a higher grade of kukicha from earlier harvests. We use a high-temperature roasting process to turn this tea a rich toasty brown, bringing out a rich aroma and flavor. Sugimoto's favorite hojicha has a natural sweetness and a body-warming, roasted aroma, making this is a lovely, very low-caffeine evening treat that can be steeped multiple times.

 

 HOT BREW PREPARATION

1 Tbsp (3g)  12 oz water 200°F 1-2 min

 

COLD BREW PREPARATION

1 Tbsp (3g)  12 oz water Ice water 10-15 min

 

Hojicha 0.5 LB
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