Genmaicha with Matcha Sachets

This Genmaicha brings together roasted rice, sencha green tea leaves, and a light dusting of matcha to create a vivid, layered cup. The roasted rice lends a warm, toasty depth, while sencha contributes a fresh, grassy note. A touch of matcha rounds out the blend with a smooth, gently savory finish.

Balanced and approachable, this tea is best savored in its first infusion, when the warmth of roasted rice, the freshness of sencha, and a touch of matcha is most vivid, with subsequent brews offering a gentler, lingering note.

For ease and consistency, this tea is offered in convenient pyramid sachet tea bags, designed to give the leaves ample room to unfurl while brewing. Each sachet is made from plant-based Soilon®, a biodegradable material.

Each pouch contains 20 compostable sachets, individually sized for a 12 oz cup, and packaged in a resealable foil pouch to preserve freshness for daily enjoyment.

Our sachets are made from Soilon®, a plant-based, biodegradable material.

HOT BREW PREPARATION

1 Tea Bag	12 oz water	175°F	1 min

COLD BREW PREPARATION

1 Tea Bag	12 oz water	Ice water	15 min