ENRICH Hojicha Tea Bags

Many companies use late summer bancha green tea to make hojicha, but our Hojicha is made using a higher grade of Kukicha from earlier harvests. We use a high-temperature roasting process to turn this tea a rich toasty brown, bringing out a rich aroma and flavor. Sugimoto's favorite Hojicha has a natural sweetness and a body-warming, roasted aroma, making this is a lovely, very low-caffeine evening treat that can be steeped multiple times. Packaged in a resealable foil pouch, your tea will be kept fresh for months of daily enjoyment. Packaged in a resealable foil pouch, your tea will be kept fresh for months of daily enjoyment. There are 20 compostable pyramid tea bags per pouch. Each tea bag is good for a 12 oz cup of tea.

HOT BREW PREPARATION

1 Tea Bag	12 oz water	200°F	1 min

COLD BREW PREPARATION

1 Tea Bag	12 oz water	Ice water	15 min